The delightful combination of melting smooth caramel with a surprising pinch of salt is not just for ice cream. This tea took a long time to prefect but now it is here . Fine African Pearl salt , Smooth cream caramel, brittle and small almond pieces are blended with a fine black tea from Fujian to create a deliciously fragranced tea. The result is a perfect cup of surprising flavour.
Brew for 3-5 minutes
Water Temperature: 100° C
Use 4-5 heaped teaspoons of tea per 1 litre of water.