A black tea from the Darjeeling area in India in the foothills of the Himalayas. The more broken up leaves of this version give a stronger tasting tea.
Brew for 3-5 minutes.
Water temperature: 100c
Use 4-5 heaped teaspoons of tea per litre of water.
A black tea from the Darjeeling area in India in the foothills of the Himalayas. The more broken up leaves of this version give a stronger tasting tea.
Brew for 3-5 minutes.
Water temperature: 100c
Use 4-5 heaped teaspoons of tea per litre of water.